These jalapeno hamburgers pack a punch of heat and flavor. Made with ground beef mixed with diced jalapenos, onions, and spices, these burgers are perfect for those who love spicy food. Topped with melted cheese and served on toasted buns, these burgers are sure to impress your family and friends at your next cookout. Gather your ingredients and get ready to fire up the grill for this delicious and fiery burger recipe.
Ingredients
- 1 pound ground beef
- 2 jalapenos, seeded and finely diced
- 1/4 cup onion, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin powder
- 1/2 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of cheese (cheddar or pepper jack)
- 4 hamburger buns, toasted
- Optional toppings: lettuce, tomato, sliced onion, mayonnaise, ketchup
Directions
- In a large mixing bowl, combine the ground beef, diced jalapenos, chopped onion, garlic powder, cumin powder, paprika, salt, and black pepper. Mix well until all the ingredients are evenly incorporated.
- Divide the mixture into four equal portions and shape them into patties.
- Preheat the grill to medium-high heat. Place the burgers on the grill and cook for about 4-5 minutes per side, or until they reach your desired level of doneness.
- During the last minute of cooking, place a slice of cheese on top of each patty to melt.
- Remove the burgers from the grill and let them rest for a few minutes.
- Assemble the jalapeno hamburgers by placing each patty on a toasted bun. Add any desired toppings such as lettuce, tomato, sliced onion, mayonnaise, or ketchup.
- Serve hot and enjoy the spicy and flavorful jalapeno hamburgers!
