Refreshing and Creamy Cantaloupe Pie Recipe

Indulge in the refreshing taste of cantaloupe with this creamy and delightful Cantaloupe Pie recipe. Made with fresh, juicy cantaloupe, this pie is a perfect dessert for hot summer days. The pie filling is light, smooth, and bursting with the natural sweetness of cantaloupe. Topped with a dollop of whipped cream, this pie is a crowd-pleaser that will leave everyone wanting more. Whip up this easy and delicious pie in no time and enjoy the taste of summer in every bite.

Ingredients

• 1 cantaloupe, peeled, seeded, and cubed
• 1 cup granulated sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon lemon juice
• 2 tablespoons unsalted butter
• 1 pre-baked pie crust
• Whipped cream, for serving

Directions

1. In a blender or food processor, puree the cantaloupe until smooth. Set aside.
2. In a medium saucepan, combine the sugar, cornstarch, and salt. Gradually whisk in the cantaloupe puree and lemon juice.
3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer. Remove from heat and stir in the butter until melted and fully incorporated.
4. Pour the filling into the pre-baked pie crust. Smooth the top with a spatula.
5. Refrigerate the pie for at least 4 hours or until set.
6. Serve chilled with a dollop of whipped cream on top.
7. Enjoy the refreshing and creamy cantaloupe pie!

Interesting Facts