Garlic Shrimp Linguine

This Garlic Shrimp Linguine recipe is a mouthwatering dish that combines succulent shrimp with flavorful garlic and linguine pasta. It's a perfect meal for seafood lovers and can be easily prepared in under 30 minutes. The dish is a fusion of Italian and American cuisines, with the pasta providing a comforting base and the shrimp adding a savory twist. Enjoy the delightful combination of garlic-infused shrimp and al dente linguine noodles in every bite.

Ingredients

• 1 pound linguine pasta
• 1 pound large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup unsalted butter
• 1/4 teaspoon red pepper flakes
• 1/4 cup fresh parsley, finely chopped
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving

Directions

1. Bring a large pot of salted water to a boil and cook the linguine according to the package instructions until al dente. Drain and set aside.
2. In a large skillet, heat the olive oil and butter over medium heat. Add the minced garlic and red pepper flakes, and sauté until fragrant for about 1 minute.
3. Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Season with salt and pepper to taste.
4. Add the cooked linguine to the skillet with the shrimp. Toss well to coat the linguine with the garlic-infused oil and butter sauce. Cook for an additional 2 minutes to heat through.
5. Remove from heat and sprinkle with fresh parsley. Serve hot, garnished with grated Parmesan cheese.

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