Gail's Seven Layer Salad

Gail's Seven Layer Salad is a classic American salad that is both delicious and refreshing. It is packed with layers of colorful vegetables, crispy bacon, savory cheese, and a creamy homemade dressing. This salad is perfect for potlucks, picnics, or as a side dish for any meal. It can be prepared in advance and stays fresh for hours, making it convenient for gatherings. Gail's Seven Layer Salad is not only visually appealing but also bursting with fresh flavors. Once you try it, you'll want to make it again and again!

Ingredients

• 6 cups chopped lettuce
• 1 cup sliced cherry tomatoes
• 1 cup sliced cucumbers
• 1 cup sliced bell peppers
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1/2 cup thinly sliced red onions
• 1/2 cup mayonnaise
• 1/2 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon white vinegar
• 1 tablespoon sugar
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large glass bowl, layer the chopped lettuce at the bottom.
2. Top the lettuce with a layer of sliced cherry tomatoes.
3. Add a layer of sliced cucumbers on top of the tomatoes.
4. Layer the sliced bell peppers on top of the cucumbers.
5. Sprinkle a layer of shredded cheddar cheese over the bell peppers.
6. Next, add a layer of cooked and crumbled bacon on top of the cheese.
7. Add a layer of thinly sliced red onions on top of the bacon.
8. In a separate bowl, whisk together mayonnaise, sour cream, fresh dill, white vinegar, sugar, Dijon mustard, salt, and pepper to make the dressing.
9. Pour the dressing evenly over the top layer of the salad.
10. Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld.
11. Serve chilled and enjoy!

Interesting Facts