Spice Up Your Grilled Cheese with Sriracha Gouda and Add a Side of Crispy Sweet Potato Tots

Elevate your grilled cheese game with this delicious and spicy twist on the classic sandwich. This recipe combines creamy gouda cheese with a kick of sriracha for a flavorful and melty filling. Serve it with crispy and golden sweet potato tots on the side for a satisfying meal that will leave you craving more. With a prep time of just 10 minutes and a cooking time of 15 minutes, you can have this mouthwatering dish ready in no time. Perfect for a quick lunch or a comforting dinner.

Ingredients

• 8 slices of bread (white, whole wheat, or sourdough)
• 8 slices of gouda cheese
• 2 tablespoons sriracha sauce
• 4 tablespoons unsalted butter, softened
• 1 cup sweet potato tots
• Salt and pepper to taste

Directions

1. Preheat a non-stick skillet or griddle over medium heat.
2. Spread butter on one side of each slice of bread.
3. Place 4 slices of bread, buttered side down, on the skillet.
4. Top each slice with a slice of gouda cheese.
5. Drizzle sriracha sauce over the cheese. Adjust the amount according to your desired level of spiciness.
6. Place the remaining bread slices on top, buttered side up.
7. Grill the sandwiches for about 2-3 minutes per side, until the bread is golden brown and the cheese is melted.
8. While the sandwiches are cooking, prepare the sweet potato tots according to the package instructions.
9. Once the sandwiches are done, remove them from the skillet and let them cool slightly before slicing.
10. Serve the grilled cheese sandwiches with the crispy sweet potato tots on the side.
11. Season the tots with salt and pepper to taste.
12. Enjoy your spicy and cheesy grilled cheese sandwich with a side of delicious sweet potato tots!

Interesting Facts