Classic Long Soup Recipe

Long soup, also known as noodle soup, is a classic American comfort food that is perfect for cold winter nights or when you need a satisfying bowl of goodness. This recipe combines flavorful broth with tender vegetables, juicy chicken, and slurp-worthy noodles. Easy to prepare and customizable with your favorite ingredients, this long soup will warm your heart and soul.

Ingredients

• 2 chicken breasts, boneless and skinless
• 8 cups chicken broth
• 2 carrots, sliced
• 1 celery stalk, sliced
• 1 onion, diced
• 2 garlic cloves, minced
• 1 teaspoon ginger, grated
• 4 ounces vermicelli noodles
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce (optional)
• Salt and pepper to taste
• Fresh cilantro or green onions (optional), for garnish

Directions

1. In a large pot, bring the chicken broth to a boil.
2. Add the chicken breasts and cook for 15-20 minutes, or until they are fully cooked. Remove the chicken from the pot and shred it using two forks.
3. In the same pot, add the carrots, celery, onion, garlic, and ginger. Cook for 5 minutes or until the vegetables are slightly tender.
4. Add the vermicelli noodles to the pot and cook according to package instructions. Drain and set aside.
5. Return the shredded chicken to the pot. Stir in the soy sauce and fish sauce (if using). Season with salt and pepper to taste.
6. Serve the long soup hot, garnished with fresh cilantro or green onions if desired.

Interesting Facts