This Buffalo Chicken Flatbread Pizza is a mouthwatering twist on a classic pizza recipe. The spicy buffalo chicken combined with the creamy blue cheese and tangy ranch dressing create a flavor explosion that will leave you craving for more. It's the perfect dish for game day parties, weeknight dinners, or casual get-togethers. With a crispy flatbread crust and a variety of toppings, this pizza is sure to impress your family and friends. Whether you're a fan of buffalo chicken or simply looking for a new pizza recipe to try, this one is a winner!
Ingredients
- 1 pre-made flatbread crust
- 1 cup cooked and shredded chicken
- 1/4 cup buffalo sauce
- 1/4 cup ranch dressing
- 1/2 cup shredded mozzarella cheese
- 1/4 cup crumbled blue cheese
- 1/4 cup diced red onion
- 1/4 cup diced celery
- 1/4 cup chopped fresh cilantro
- Salt and pepper to taste
Directions
- Preheat your oven to 425°F (220°C).
- Place the flatbread crust on a baking sheet.
- In a bowl, combine the shredded chicken and buffalo sauce. Mix well to coat the chicken evenly.
- Spread the ranch dressing evenly over the flatbread crust.
- Top the crust with the buffalo chicken mixture.
- Sprinkle the shredded mozzarella cheese, crumbled blue cheese, diced red onion, and diced celery over the chicken.
- Season with salt and pepper to taste.
- Bake the pizza in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is crispy.
- Remove the pizza from the oven and let it cool for a few minutes.
- Garnish with chopped fresh cilantro before serving.
- Slice and enjoy!
