Delicious Blueberry Orange Bread Recipe

This Blueberry Orange Bread is a delightful treat that combines the sweet and tangy flavors of blueberries and oranges. The moist and fluffy bread is bursting with juicy blueberries and has a refreshing citrusy taste from the orange zest. It's perfect for breakfast, brunch, or as a midday snack. Give this easy recipe a try and enjoy the harmonious blend of flavors in every bite!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup plain yogurt
• 2 tablespoons fresh orange juice
• 1 tablespoon orange zest
• 1 teaspoon vanilla extract
• 1 1/2 cups fresh blueberries

Directions

1. Preheat the oven to 350°F (175°C). Grease a 9x5-inch loaf pan.
2. In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt.
3. Add the softened butter to the dry ingredients and mix until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the eggs, yogurt, orange juice, orange zest, and vanilla extract.
5. Pour the wet ingredients into the dry ingredients and stir until just combined.
6. Gently fold in the fresh blueberries, being careful not to overmix.
7. Pour the batter into the prepared loaf pan and spread it evenly.
8. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
9. Allow the bread to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
10. Slice and serve the Blueberry Orange Bread. Enjoy!

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