This easy no-cook pizza sauce recipe is a game-changer for pizza lovers. Skip the traditional cooking process and make a delicious homemade pizza sauce in no time. With just a few simple ingredients, you can elevate your pizza game to a whole new level. Whether you're making pizza from scratch or looking to enhance store-bought pizza dough, this no-cook sauce will be your go-to option. It's fresh, flavorful, and incredibly easy to prepare. Say goodbye to store-bought pizza sauce and enjoy the authentic taste of homemade goodness.
Ingredients
- 1 can (14 ounces) crushed tomatoes
- 2 tablespoons tomato paste
- 2 cloves garlic, minced
- 2 tablespoons extra-virgin olive oil
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon sugar
- Salt and pepper, to taste
Directions
- In a medium bowl, combine the crushed tomatoes, tomato paste, minced garlic, olive oil, dried oregano, dried basil, sugar, salt, and pepper.
- Stir well to combine all the ingredients thoroughly.
- Taste the sauce and adjust the seasoning according to your preference.
- Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
- Once chilled, the sauce is ready to use.
- Spread a generous amount of the no-cook pizza sauce on your pizza dough and add your favorite toppings.
- Bake the pizza according to your dough recipe instructions, until the crust is golden and the cheese is melted and bubbly.
- Serve hot and enjoy!
