Quick and Easy No-Cook Pizza Sauce Recipe

This easy no-cook pizza sauce recipe is a game-changer for pizza lovers. Skip the traditional cooking process and make a delicious homemade pizza sauce in no time. With just a few simple ingredients, you can elevate your pizza game to a whole new level. Whether you're making pizza from scratch or looking to enhance store-bought pizza dough, this no-cook sauce will be your go-to option. It's fresh, flavorful, and incredibly easy to prepare. Say goodbye to store-bought pizza sauce and enjoy the authentic taste of homemade goodness.

Ingredients

• 1 can (14 ounces) crushed tomatoes
• 2 tablespoons tomato paste
• 2 cloves garlic, minced
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon sugar
• Salt and pepper, to taste

Directions

1. In a medium bowl, combine the crushed tomatoes, tomato paste, minced garlic, olive oil, dried oregano, dried basil, sugar, salt, and pepper.
2. Stir well to combine all the ingredients thoroughly.
3. Taste the sauce and adjust the seasoning according to your preference.
4. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Once chilled, the sauce is ready to use.
6. Spread a generous amount of the no-cook pizza sauce on your pizza dough and add your favorite toppings.
7. Bake the pizza according to your dough recipe instructions, until the crust is golden and the cheese is melted and bubbly.
8. Serve hot and enjoy!

Interesting Facts