These Black Forest Cheesecakes are a delightful twist on the classic Black Forest cake. Made with a rich chocolate crust, creamy cheesecake filling, and topped with cherry pie filling and chocolate shavings, they are a must-try dessert for any chocolate lover. Plus, they are individual-sized, making them perfect for parties or special occasions. This recipe takes about 30 minutes to prepare and serves 6.
Ingredients
- 1 ½ cups chocolate cookie crumbs
- ⅓ cup melted butter
- 1 cup cream cheese, softened
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 2 eggs
- ½ cup heavy cream
- 1 cup cherry pie filling
- ¼ cup chocolate shavings
Directions
- Preheat the oven to 325°F (163°C).
- In a medium bowl, combine the chocolate cookie crumbs and melted butter. Mix well until the crumbs are evenly coated.
- Press the crumb mixture onto the bottom of 6 individual-sized cheesecake tins or ramekins.
- In a separate bowl, beat the cream cheese until smooth. Add the sugar and vanilla extract, and mix well.
- Add the eggs, one at a time, beating well after each addition. Stir in the heavy cream.
- Pour the cheesecake filling evenly over the crusts in the tins or ramekins.
- Bake for 20-25 minutes or until the cheesecakes are set. Let them cool completely.
- Once cooled, remove the cheesecakes from the tins or ramekins and place them on a serving plate.
- Top each cheesecake with a spoonful of cherry pie filling and sprinkle with chocolate shavings.
- Refrigerate for at least 2 hours before serving.
- Enjoy these decadent Black Forest Cheesecakes!
