Indulge in the goodness of this fruity pudding dessert that combines a creamy pudding base with a medley of fresh fruits. This recipe is perfect for any occasion and will surely satisfy your sweet tooth. It's easy to make and requires only a few simple ingredients. Make this delightful dessert in just a few minutes and enjoy the burst of flavors it offers. Serve chilled and garnish with your favorite fruits for an eye-catching presentation.
Ingredients
- 2 cups milk
- 1/4 cup sugar
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup mixed fruits (such as strawberries, blueberries, kiwi, and mango), diced
- 1/4 cup sweetened whipped cream
- Fresh mint leaves for garnish
Directions
- In a saucepan, combine milk, sugar, cornstarch, and salt. Stir well to dissolve the cornstarch and sugar.
- Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
- Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
- In individual serving glasses or bowls, layer the diced mixed fruits and the cooled pudding. Repeat the layers until all the fruits and pudding are used.
- Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld together.
- Before serving, garnish each fruity pudding with a dollop of sweetened whipped cream and a sprig of fresh mint leaves.
- Enjoy the fruity pudding chilled!
