Delicious and Refreshing Fruity Pudding Dessert

Indulge in the goodness of this fruity pudding dessert that combines a creamy pudding base with a medley of fresh fruits. This recipe is perfect for any occasion and will surely satisfy your sweet tooth. It's easy to make and requires only a few simple ingredients. Make this delightful dessert in just a few minutes and enjoy the burst of flavors it offers. Serve chilled and garnish with your favorite fruits for an eye-catching presentation.

Ingredients

• 2 cups milk
• 1/4 cup sugar
• 1/4 cup cornstarch
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 cup mixed fruits (such as strawberries, blueberries, kiwi, and mango), diced
• 1/4 cup sweetened whipped cream
• Fresh mint leaves for garnish

Directions

1. In a saucepan, combine milk, sugar, cornstarch, and salt. Stir well to dissolve the cornstarch and sugar.
2. Place the saucepan over medium heat and cook, stirring constantly, until the mixture thickens and comes to a boil. This should take about 5-7 minutes.
3. Remove the saucepan from heat and stir in the vanilla extract. Let the pudding cool for a few minutes.
4. In individual serving glasses or bowls, layer the diced mixed fruits and the cooled pudding. Repeat the layers until all the fruits and pudding are used.
5. Refrigerate for at least 2 hours to allow the pudding to set and the flavors to meld together.
6. Before serving, garnish each fruity pudding with a dollop of sweetened whipped cream and a sprig of fresh mint leaves.
7. Enjoy the fruity pudding chilled!

Interesting Facts