Simple and Delicious Bread Stuffing Recipe

This really easy bread stuffing recipe is the perfect side dish for your Thanksgiving feast or any other special occasion. Made with simple ingredients like bread cubes, vegetables, herbs, and broth, this stuffing is flavorful, moist, and packed with deliciousness. It pairs well with roasted turkey, chicken, or even as a standalone dish for vegetarians. With a preparation time of just 30 minutes, you can easily whip up this stuffing and impress your guests with its delightful taste.

Ingredients

• 8 cups of bread cubes (use day-old bread)
• 1/2 cup unsalted butter
• 1 large onion, diced
• 3 celery stalks, diced
• 2 cloves of garlic, minced
• 2 teaspoons dried sage
• 2 teaspoons dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 cups vegetable or chicken broth

Directions

1. Preheat your oven to 350°F (175°C).
2. In a large skillet, melt the butter over medium heat.
3. Add the diced onion, celery, and minced garlic to the skillet. Sauté until the vegetables are soft and fragrant, about 5-7 minutes.
4. In a large mixing bowl, combine the bread cubes, sautéed vegetables, dried sage, dried thyme, dried rosemary, salt, and black pepper. Mix well to evenly distribute the seasonings.
5. Pour the vegetable or chicken broth over the bread mixture. Stir gently until the bread is moistened and everything is well combined.
6. Transfer the mixture to a greased baking dish or a casserole dish.
7. Cover the dish with aluminum foil and bake in the preheated oven for 20 minutes.
8. Remove the foil and continue baking for another 10-15 minutes, or until the top is golden brown and crispy.
9. Once cooked, remove from the oven and let it cool for a few minutes before serving.
10. Serve the bread stuffing warm as a side dish with your favorite main course.

Interesting Facts