Bud's Easy Buttercream Pound Cake Recipe

5 stars
4.97 (18)
Bud's Easy Buttercream Pound Cake Recipe
Prep Time:
20 mins
Cook Time:
90 mins
Total Time:
110mins
Category:
Recipe by Administrator
Published on December 31, 2023

This Bud's Easy Buttercream Pound Cake recipe is a classic American dessert that is perfect for any occasion. With a moist and tender crumb, rich buttery flavor, and a slightly sweet buttercream frosting, this pound cake is sure to be a crowd-pleaser. Made with simple ingredients and easy-to-follow steps, this recipe is a must-try for all cake lovers. It can be enjoyed on its own or paired with your favorite toppings, fruits, or sauces. Enjoy a slice of this decadent cake with a cup of coffee or tea, or serve it as a dessert at your next gathering.

Ingredients

  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup buttermilk
  • 1 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 2 tablespoons milk

Directions

  1. Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
  3. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
  4. In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
  6. Pour the batter into the prepared bundt pan and smooth the top with a spatula.
  7. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  9. Meanwhile, prepare the buttercream frosting. In a bowl, cream together the softened butter and powdered sugar until well combined.
  10. Add the vanilla extract and milk, and continue to beat until light and fluffy.
  11. Once the cake has cooled, frost it with the buttercream frosting. You can decorate it as desired.
  12. Slice and serve the delicious Bud's Easy Buttercream Pound Cake to enjoy!

Interesting Facts

  • Pound cakes were traditionally made with a pound each of butter, sugar, eggs, and flour, hence the name.
  • Pound cakes have a dense and rich texture, making them perfect for slicing and enjoying on their own.
  • The buttercream frosting adds an extra layer of indulgence to this already delicious pound cake.
  • This recipe can be easily customized by adding citrus zest, chocolate chips, or nuts for extra flavor and texture.
  • Leftover pound cake can be toasted and served with ice cream or used to make delicious bread pudding.
  • A slice of this pound cake pairs beautifully with fresh berries, whipped cream, or a drizzle of chocolate sauce.