This Bud's Easy Buttercream Pound Cake recipe is a classic American dessert that is perfect for any occasion. With a moist and tender crumb, rich buttery flavor, and a slightly sweet buttercream frosting, this pound cake is sure to be a crowd-pleaser. Made with simple ingredients and easy-to-follow steps, this recipe is a must-try for all cake lovers. It can be enjoyed on its own or paired with your favorite toppings, fruits, or sauces. Enjoy a slice of this decadent cake with a cup of coffee or tea, or serve it as a dessert at your next gathering.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 tablespoons milk
Directions
- Preheat your oven to 325°F (165°C) and grease a 10-inch bundt pan.
- In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients.
- Pour the batter into the prepared bundt pan and smooth the top with a spatula.
- Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Meanwhile, prepare the buttercream frosting. In a bowl, cream together the softened butter and powdered sugar until well combined.
- Add the vanilla extract and milk, and continue to beat until light and fluffy.
- Once the cake has cooled, frost it with the buttercream frosting. You can decorate it as desired.
- Slice and serve the delicious Bud's Easy Buttercream Pound Cake to enjoy!