Cheesy Baked Broccoli Casserole

Indulge in this cheesy baked broccoli casserole, a deliciously healthy dish that makes a perfect side or main course. Made with fresh broccoli florets, creamy cheese sauce, and a crispy breadcrumb topping, this recipe is guaranteed to be a hit with both kids and adults. Enjoy the combination of flavors and textures while reaping the health benefits of consuming nutrient-packed broccoli. This dish is simple to make and sure to become a family favorite.

Ingredients

• 3 cups fresh broccoli florets
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 cup milk
• 1 cup shredded cheddar cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 cup breadcrumbs
• 1 tablespoon olive oil

Directions

1. Preheat your oven to 375°F (190°C).
2. Steam the broccoli florets until tender crisp, about 5 minutes. Drain and set aside.
3. In a saucepan, melt the butter over medium heat.
4. Whisk in the flour and cook for 1 minute, until smooth and bubbly.
5. Slowly pour in the milk while whisking constantly to prevent lumps from forming.
6. Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
7. Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, pepper, and garlic powder until the cheese has melted and the sauce is smooth.
8. Place the steamed broccoli florets in a baking dish and pour the cheese sauce over them. Gently mix to coat the broccoli evenly.
9. In a small bowl, mix the breadcrumbs and olive oil together until well combined. Sprinkle the breadcrumb mixture over the broccoli and cheese sauce.
10. Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
11. Serve hot as a side dish or main course. Enjoy!

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