Indulge in this cheesy baked broccoli casserole, a deliciously healthy dish that makes a perfect side or main course. Made with fresh broccoli florets, creamy cheese sauce, and a crispy breadcrumb topping, this recipe is guaranteed to be a hit with both kids and adults. Enjoy the combination of flavors and textures while reaping the health benefits of consuming nutrient-packed broccoli. This dish is simple to make and sure to become a family favorite.
Ingredients
- 3 cups fresh broccoli florets
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 cup milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 cup breadcrumbs
- 1 tablespoon olive oil
Directions
- Preheat your oven to 375°F (190°C).
- Steam the broccoli florets until tender crisp, about 5 minutes. Drain and set aside.
- In a saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1 minute, until smooth and bubbly.
- Slowly pour in the milk while whisking constantly to prevent lumps from forming.
- Continue cooking and whisking until the sauce thickens, about 3-5 minutes.
- Remove the saucepan from heat and stir in the shredded cheddar cheese, salt, pepper, and garlic powder until the cheese has melted and the sauce is smooth.
- Place the steamed broccoli florets in a baking dish and pour the cheese sauce over them. Gently mix to coat the broccoli evenly.
- In a small bowl, mix the breadcrumbs and olive oil together until well combined. Sprinkle the breadcrumb mixture over the broccoli and cheese sauce.
- Bake for 20-25 minutes, or until the casserole is hot and bubbly, and the breadcrumb topping is golden brown.
- Serve hot as a side dish or main course. Enjoy!
