Authentic Argentinean Chimichurri Sauce

This traditional Argentinean chimichurri sauce is a tangy and flavorful accompaniment that is perfect for grilled meats. Made with fresh herbs, garlic, vinegar, and olive oil, this sauce adds a burst of flavor to any dish. This recipe is easy to make and can be used as a marinade, dressing, or dipping sauce.

Ingredients

• 1 cup fresh parsley, chopped
• 1/4 cup fresh oregano leaves, chopped
• 4 cloves garlic, minced
• 1/2 cup red wine vinegar
• 1/2 cup olive oil
• 1 teaspoon red pepper flakes
• Salt and pepper to taste

Directions

1. In a bowl, combine the chopped parsley, oregano, and minced garlic.
2. Add in the red wine vinegar and olive oil, and stir until well combined.
3. Stir in the red pepper flakes, salt, and pepper.
4. Taste and adjust the seasoning according to your preference.
5. Let the chimichurri sauce sit at room temperature for at least 30 minutes before using to allow the flavors to meld together.
6. Serve the chimichurri sauce with grilled meats, vegetables, or as a marinade or dressing.

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