Delicious Cream Cheese Mints Recipe

Cream Cheese Mints are a classic homemade treat that is perfect for parties, weddings, or any special occasion. These mints are made with cream cheese, powdered sugar, and mint extract, giving them a smooth texture and refreshing taste. They are simple to make and can be customized with different colors and flavors to match your event's theme. Serve these delightful mints as an after-dinner treat or package them up as a lovely homemade gift. This recipe yields a generous amount, so you'll have plenty to share with family and friends.

Ingredients

• 8 ounces cream cheese, softened
• 4 cups powdered sugar, plus extra for rolling
• 1 teaspoon mint extract
• Food coloring (optional)

Directions

1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add powdered sugar, about 1 cup at a time, and continue beating until well combined.
3. Add mint extract and mix until the dough comes together.
4. If desired, divide the dough into separate bowls and add food coloring to achieve the desired colors.
5. Shape the dough into small bite-sized balls, about 1 teaspoon each.
6. Roll each ball in powdered sugar to coat.
7. Place the coated mints on a baking sheet lined with parchment paper.
8. Let the mints sit at room temperature for at least 2 hours to firm up.
9. Once firm, store the mints in an airtight container in the refrigerator until ready to serve.

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