Delicious and Flavorful Chicken Breasts with Olives

Enjoy a mouthwatering meal with this recipe for chicken breasts with olives. The juicy chicken breasts are cooked to perfection and paired with tangy olives for a burst of flavor. This dish is easy to prepare and perfect for any occasion. Serve it with a side of vegetables or rice for a complete and satisfying meal.

Ingredients

• 4 chicken breasts
• 1 cup pitted green olives
• 1 tablespoon olive oil
• 1 teaspoon dried rosemary
• 1 teaspoon dried thyme
• 1 teaspoon garlic powder
• Salt and pepper, to taste
• 1 cup chicken broth

Directions

1. Preheat the oven to 375°F (190°C).
2. Rub the chicken breasts with olive oil, rosemary, thyme, garlic powder, salt, and pepper.
3. Heat a skillet over medium-high heat and brown the chicken breasts for 2-3 minutes on each side.
4. Transfer the chicken breasts to a baking dish and scatter the olives around them.
5. Pour the chicken broth over the chicken and olives.
6. Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through.
7. Remove the foil and broil for an additional 2-3 minutes to brown the tops if desired.
8. Serve the chicken breasts with olives hot, accompanied by your favorite side dish.

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