Delicious and Refreshing Seafood Salad Recipe

This seafood salad is a light and refreshing dish that is perfect for summertime. Made with a medley of fresh seafood, crisp veggies, and a tangy dressing, it is both nutritious and delicious. The combination of shrimp, crab, and lobster creates a taste that will transport you straight to the coast. Serve it as a side dish or as a light main course, either way, it is sure to impress.

Ingredients

• 1 pound of cooked shrimp, peeled and deveined
• 1 pound of lump crabmeat
• 1 pound of cooked lobster meat, chopped
• 1 cup of diced celery
• 1 cup of diced red bell pepper
• 1 cup of diced cucumber
• 1/2 cup of chopped fresh parsley
• 1/4 cup of chopped fresh dill
• 1/4 cup of mayonnaise
• 2 tablespoons of Dijon mustard
• 2 tablespoons of fresh lemon juice
• Salt and pepper to taste

Directions

1. In a large bowl, combine the cooked shrimp, lump crabmeat, and chopped lobster meat.
2. Add the diced celery, red bell pepper, cucumber, parsley, and dill to the bowl.
3. In a small bowl, whisk together the mayonnaise, Dijon mustard, and lemon juice.
4. Pour the dressing over the seafood mixture and toss gently to coat all the ingredients.
5. Season with salt and pepper to taste.
6. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts