These Simple Sweet and Spicy Chicken Wraps are the perfect combination of flavors, with a sweet and tangy glaze and a spicy kick. Quick and easy to make, these wraps are perfect for lunch or a busy weeknight dinner. Packed with tender chicken, crunchy vegetables, and a flavorful sauce, these wraps are sure to become a family favorite.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 2 tablespoons soy sauce
- 1 tablespoon sriracha sauce
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 large tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/2 cup diced red onions
- 1/4 cup chopped fresh cilantro
- 1/4 cup mayonnaise
- 1 tablespoon lime juice
- 1 teaspoon honey
- 1/4 teaspoon sriracha sauce
Directions
- Preheat the grill or grill pan to medium-high heat.
- In a small bowl, whisk together the honey, soy sauce, sriracha sauce, olive oil, garlic powder, smoked paprika, salt, and black pepper to make the glaze.
- Brush the chicken breasts with the glaze, ensuring they are fully coated.
- Grill the chicken for 6-8 minutes per side, or until cooked through and the glaze is caramelized. Remove from the grill and let rest for a few minutes.
- Meanwhile, warm the tortillas according to package instructions.
- In a separate small bowl, mix together the mayonnaise, lime juice, honey, and sriracha sauce to make the sauce for the wraps.
- Slice the grilled chicken into thin strips.
- To assemble the wraps, spread a tablespoon of the sauce onto each tortilla. Top with a handful of shredded lettuce, diced tomatoes, diced red onions, chopped cilantro, and sliced chicken. Drizzle with more sauce if desired.
- Roll up the tortillas tightly, folding in the sides as you go, to create a wrap.
- Serve the sweet and spicy chicken wraps as a whole or sliced in half for a delicious meal.
