Healthy and delicious carrot and tuna bites

These carrot and tuna bites are a healthy and delicious snack option. Packed with protein from tuna and nutrients from carrots, these bites are easy to make and perfect for a quick snack or appetizer. They are also gluten-free and can be enjoyed by everyone. With a prep time of just 10 minutes, you can whip up these tasty bites in no time.

Ingredients

• 1 can of tuna, drained
• 2 carrots, grated
• 1/4 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 2 green onions, finely chopped
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 1/4 teaspoon dried oregano
• 1/4 cup mayonnaise
• 2 tablespoons olive oil

Directions

1. In a bowl, combine the drained tuna, grated carrots, breadcrumbs, Parmesan cheese, green onions, salt, black pepper, garlic powder, dried oregano, and mayonnaise. Mix well to combine all the ingredients.
2. Shape the mixture into small patties or bites.
3. Heat olive oil in a skillet over medium heat.
4. Cook the carrot and tuna bites for 2-3 minutes on each side or until golden brown and crispy.
5. Remove from the skillet and place on a paper towel-lined plate to drain any excess oil.
6. Serve the carrot and tuna bites warm as a snack or appetizer.

Interesting Facts