Grilled Chicken Souvlaki Salad

This Grilled Chicken Souvlaki Salad is a perfect summer dish that combines the flavors of juicy marinated chicken, crisp vegetables, and creamy tzatziki dressing. The chicken is marinated in a flavorful blend of herbs, lemon juice, and olive oil, then grilled to perfection. It is served over a bed of fresh salad greens, cucumbers, tomatoes, and red onions, and topped with a generous dollop of homemade tzatziki sauce. This salad is not only delicious but also healthy, packed with protein and vitamins. It is perfect for a light lunch or dinner on a warm day.

Ingredients

• 1 pound boneless, skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• 4 cups mixed salad greens
• 1 cucumber, sliced
• 2 tomatoes, chopped
• 1/2 red onion, thinly sliced
• 1/2 cup crumbled feta cheese
• Tzatziki sauce for serving

Directions

1. In a bowl, combine olive oil, lemon juice, minced garlic, dried oregano, dried thyme, salt, and black pepper. Mix well to make the marinade.
2. Add the chicken breasts to the marinade and toss to coat. Let it marinate for at least 20 minutes.
3. Preheat the grill to medium-high heat. Remove the chicken from the marinade and discard the excess marinade.
4. Grill the chicken for about 6-8 minutes per side, or until cooked through and charred. Remove from the grill and let it rest for a few minutes.
5. Slice the grilled chicken into thin strips.
6. In a large serving bowl, arrange the salad greens. Top with sliced cucumber, chopped tomatoes, and thinly sliced red onion.
7. Place the sliced grilled chicken on top of the salad.
8. Sprinkle crumbled feta cheese over the salad.
9. Serve the salad with a generous dollop of tzatziki sauce.
10. Enjoy your delicious and healthy Grilled Chicken Souvlaki Salad!

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