Indulge in the rich and creamy goodness of homemade ice cream with this easy five-ingredient recipe. With just a few simple steps, you can create a delicious frozen treat that will impress your family and friends. This recipe requires minimal time and effort, making it perfect for any occasion. Prepare to be amazed by the smooth texture and delightful flavors of this homemade ice cream.
Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 3/4 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 pinch of salt
Directions
- In a medium saucepan, combine the heavy cream, whole milk, granulated sugar, vanilla extract, and salt.
- Place the saucepan over medium heat and stir constantly until the sugar has dissolved and the mixture is warm. Do not let it come to a boil.
- Remove the saucepan from heat and let the mixture cool for about 10 minutes.
- Transfer the mixture to a container or bowl suitable for freezing.
- Cover the container or bowl with plastic wrap, ensuring it touches the surface of the mixture to prevent a skin from forming.
- Refrigerate the mixture for at least 4 hours or overnight to chill thoroughly.
- Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer's instructions.
- Once the ice cream reaches a soft-serve consistency, transfer it to an airtight container and freeze for at least 2 hours to firm up.
- Serve the homemade ice cream in bowls or cones, and enjoy!
