This Summer Anytime Crisp Corn Salad is a perfect side dish for any summer gathering. It is made with fresh corn, bell peppers, cherry tomatoes, and red onions, tossed in a tangy dressing. The salad is full of vibrant colors and refreshing flavors, making it a crowd-pleaser. It can be prepared in just 20 minutes, and is best enjoyed chilled.
Ingredients
- 4 ears of corn, husked and kernels removed
- 1 red bell pepper, diced
- 1 yellow bell pepper, diced
- 1 orange bell pepper, diced
- 1 cup cherry tomatoes, halved
- 1/2 red onion, thinly sliced
- 1/4 cup chopped fresh cilantro
- 2 tablespoons fresh lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- Salt and pepper, to taste
Directions
- In a large bowl, combine the corn kernels, bell peppers, cherry tomatoes, red onion, and cilantro.
- In a small bowl, whisk together the lime juice, olive oil, honey, salt, and pepper.
- Pour the dressing over the salad and toss to combine.
- Refrigerate for at least 30 minutes to allow the flavors to meld together.
- Serve chilled and enjoy!
Interesting Facts
Corn is a staple food in many cultures and is enjoyed worldwide.
Corn is rich in fiber, vitamins, and minerals, making it a healthy addition to any meal.
Bell peppers are packed with antioxidants and are a great source of Vitamin C.
The combination of lime juice, honey, and cilantro in the dressing adds a burst of flavor to the salad.