Garlicky Green Beans with Shallot

This garlicky green beans with shallot recipe is a simple and flavorful side dish that pairs well with any main course. Fresh green beans are sautéed with garlic and shallots until tender-crisp, then seasoned with a touch of lemon juice for brightness. It's a quick and easy recipe that will elevate your dinner table!

Ingredients

• 1 lb green beans, trimmed
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 shallot, thinly sliced
• 1 tablespoon lemon juice
• Salt and pepper, to taste

Directions

1. Heat olive oil in a large skillet over medium heat.
2. Add the minced garlic and sliced shallot to the skillet and sauté for 2-3 minutes, until fragrant and slightly softened.
3. Add the green beans to the skillet and sauté for 5-6 minutes, stirring occasionally, until they are bright green and tender-crisp.
4. Drizzle the lemon juice over the green beans and season with salt and pepper to taste. Stir well to combine.
5. Remove the skillet from the heat and transfer the garlicky green beans to a serving dish.
6. Serve hot as a side dish with your favorite main course.

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