This homemade Mediterranean salad dressing is bursting with bright and tangy flavors. Made with fresh ingredients and pantry staples, it's a versatile dressing that can elevate any salad. Whip up a batch of this delicious dressing in just a few minutes and add a Mediterranean twist to your next salad. Perfect for summer gatherings or a quick and healthy weeknight dinner.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Continue whisking until the dressing is well emulsified and all the ingredients are fully combined.
- Taste the dressing and adjust the seasoning if needed.
- Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to use, shake the dressing well before pouring it over your favorite salad.
Interesting Facts
Mediterranean cuisine is known for its emphasis on fresh ingredients, bold flavors, and healthy eating.
The combination of red wine vinegar, lemon juice, and Dijon mustard gives this dressing its tangy kick.
Using extra virgin olive oil not only adds richness to the dressing but also provides heart-healthy fats.