This homemade Mediterranean salad dressing is bursting with bright and tangy flavors. Made with fresh ingredients and pantry staples, it's a versatile dressing that can elevate any salad. Whip up a batch of this delicious dressing in just a few minutes and add a Mediterranean twist to your next salad. Perfect for summer gatherings or a quick and healthy weeknight dinner.
Ingredients
- 1/4 cup extra virgin olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- 1 tablespoon Dijon mustard
- 1 clove garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon dried basil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Directions
- In a small mixing bowl, whisk together the olive oil, red wine vinegar, lemon juice, Dijon mustard, minced garlic, dried oregano, dried basil, salt, and black pepper.
- Continue whisking until the dressing is well emulsified and all the ingredients are fully combined.
- Taste the dressing and adjust the seasoning if needed.
- Pour the dressing into a jar or airtight container and refrigerate for at least 30 minutes to allow the flavors to meld together.
- When ready to use, shake the dressing well before pouring it over your favorite salad.