This Hanukkah Star Challah recipe adds a delightful twist to the traditional Jewish bread. Shaped into a festive star, this braided bread is soft, fluffy, and perfect for celebrating the Festival of Lights. With a golden crust and a hint of sweetness, this challah is a showstopper on any Hanukkah table. Whether you serve it as part of your Hanukkah dinner or enjoy it as a snack, this recipe is sure to bring joy and warmth to your celebration.
Ingredients
- 4 ¼ cups all-purpose flour, divided
- 1 package active dry yeast
- ¼ cup granulated sugar
- 1 teaspoon salt
- ½ cup warm water (110°F)
- ¼ cup vegetable oil
- 3 large eggs, divided
- 1 egg yolk
- 1 tablespoon poppy seeds
Directions
- In a small bowl, combine the yeast, warm water, and a pinch of sugar. Let it sit for 5 minutes until foamy.
- In a large mixing bowl, whisk together 4 cups of flour, sugar, and salt. Make a well in the center and pour in the yeast mixture, vegetable oil, 2 eggs, and 1 egg yolk. Mix well until a sticky dough forms.
- Knead the dough on a floured surface for about 8-10 minutes, until it becomes smooth and elastic. Add more flour if necessary.
- Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1-2 hours or until doubled in size.
- Punch down the dough and divide it into 6 equal portions. Roll each portion into a long rope.
- Take 2 ropes and twist them together, forming a braid. Repeat with the remaining ropes to create 3 braids.
- Arrange the braids in a star shape on a baking sheet lined with parchment paper. Pinch the ends together to seal.
- Cover the star-shaped dough with a clean kitchen towel and let it rise again for 30 minutes.
- Preheat the oven to 350°F (175°C).
- Beat the remaining egg and brush it over the challah. Sprinkle with poppy seeds.
- Bake for 25-30 minutes, or until the challah is golden brown and sounds hollow when tapped on the bottom.
- Remove from the oven and let it cool on a wire rack before serving.
