Delicious No-Egg Tuna Macaroni Salad Recipe

Enjoy a creamy and flavorful No-Egg Tuna Macaroni Salad that is perfect for picnics, potlucks, or as a light lunch. This recipe replaces traditional egg-based dressings with a tangy and delicious blend of mayo, mustard, and pickle relish. The addition of tuna and crunchy vegetables elevates the flavor profile, making it a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. The combination of macaroni, tuna, and vegetables creates a satisfying and nutritious dish. Try this No-Egg Tuna Macaroni Salad recipe today and impress your friends and family!

Ingredients

• 1 ½ cups uncooked macaroni
• 1 can tuna, drained
• ½ cup mayonnaise
• 2 tablespoons mustard
• 3 tablespoons pickle relish
• ½ cup celery, diced
• ½ cup red bell pepper, diced
• ½ cup carrots, grated
• Salt and pepper to taste

Directions

1. Cook the macaroni according to package instructions until al dente. Drain and set aside.
2. In a large mixing bowl, combine the drained tuna, mayonnaise, mustard, and pickle relish. Stir well to combine.
3. Add the cooked macaroni, diced celery, red bell pepper, grated carrots, salt, and pepper to the tuna mixture. Mix until all ingredients are well coated with the dressing.
4. Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

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