Enjoy a creamy and flavorful No-Egg Tuna Macaroni Salad that is perfect for picnics, potlucks, or as a light lunch. This recipe replaces traditional egg-based dressings with a tangy and delicious blend of mayo, mustard, and pickle relish. The addition of tuna and crunchy vegetables elevates the flavor profile, making it a crowd-pleaser. It's quick and easy to prepare, requiring just a few simple ingredients. The combination of macaroni, tuna, and vegetables creates a satisfying and nutritious dish. Try this No-Egg Tuna Macaroni Salad recipe today and impress your friends and family!
Ingredients
- 1 ½ cups uncooked macaroni
- 1 can tuna, drained
- ½ cup mayonnaise
- 2 tablespoons mustard
- 3 tablespoons pickle relish
- ½ cup celery, diced
- ½ cup red bell pepper, diced
- ½ cup carrots, grated
- Salt and pepper to taste
Directions
- Cook the macaroni according to package instructions until al dente. Drain and set aside.
- In a large mixing bowl, combine the drained tuna, mayonnaise, mustard, and pickle relish. Stir well to combine.
- Add the cooked macaroni, diced celery, red bell pepper, grated carrots, salt, and pepper to the tuna mixture. Mix until all ingredients are well coated with the dressing.
- Refrigerate the salad for at least 1 hour to allow the flavors to meld together.
- Serve chilled and enjoy!
