Easy and Delicious One Pot Ground Beef Stroganoff

This one pot ground beef stroganoff is a comforting and hearty dish that is perfect for a family dinner. Made with tender ground beef, mushrooms, onions, and a creamy sauce, this recipe is packed with flavors. The best part is that it can be made in just one pot, which means less cleanup and more time to enjoy the meal!

Ingredients

• 1 lb ground beef
• 1 medium onion, diced
• 8 oz mushrooms, sliced
• 2 cloves garlic, minced
• 2 cups beef broth
• 1 cup sour cream
• 2 tbsp all-purpose flour
• 2 tbsp Worcestershire sauce
• 1 tbsp Dijon mustard
• 1 tsp paprika
• Salt and pepper to taste
• 12 oz egg noodles

Directions

1. In a large skillet or Dutch oven, cook the ground beef over medium-high heat until browned. Remove the beef from the pot and set aside.
2. In the same pot, add the diced onion and sliced mushrooms. Cook until the onions are translucent and the mushrooms have released their liquid.
3. Add the minced garlic and cook for an additional minute.
4. Return the ground beef to the pot and stir in the flour, paprika, Worcestershire sauce, mustard, salt, and pepper. Cook for 2-3 minutes, stirring constantly.
5. Pour in the beef broth and bring to a simmer. Reduce the heat to low and let it cook for about 10 minutes, allowing the flavors to meld together.
6. Meanwhile, cook the egg noodles according to the package instructions. Drain and set aside.
7. Remove the pot from the heat and stir in the sour cream until well combined.
8. Serve the ground beef stroganoff over the cooked egg noodles. Garnish with fresh parsley if desired.
9. Enjoy the delicious and creamy one pot ground beef stroganoff!

Interesting Facts