Indulge in the rich flavors of this magic spice cake. Made with a blend of warm spices, including cinnamon, nutmeg, and ginger, this cake is incredibly moist and full of flavor. It's perfect for any occasion, from family gatherings to holiday celebrations. Whether you're an experienced baker or just starting out, this recipe is sure to impress your taste buds.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Directions
- Preheat the oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
- Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
- In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, ground nutmeg, ground ginger, and salt.
- Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Begin and end with the dry ingredients, mixing well after each addition.
- Stir in the boiling water, mixing until the batter is smooth and well combined.
- Pour the batter into the prepared baking pan and smooth the top with a spatula.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
- Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
- Once cooled, frost the cake with your favorite cream cheese frosting or dust with powdered sugar before serving.
