Delicious Marinated Pork Strips Recipe

This marinated pork strips recipe is a crowd-pleasing dish that is perfect for any occasion. Tender pork strips are marinated in a flavorful mixture of spices, soy sauce, and garlic, creating a delicious and juicy meat that is bursting with flavor. The marinade infuses the pork with a rich and savory taste, while also keeping it incredibly tender and moist. Whether you're cooking for a family dinner or hosting a barbecue, these marinated pork strips are sure to impress!

Ingredients

• 1 lb pork tenderloin, thinly sliced into strips
• 1/4 cup soy sauce
• 2 tablespoons brown sugar
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 1 teaspoon ground black pepper
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional)

Directions

1. In a large bowl, whisk together soy sauce, brown sugar, vegetable oil, minced garlic, black pepper, paprika, onion powder, and cayenne pepper (if desired).
2. Add the pork strips to the marinade, making sure they are fully coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
3. Preheat a grill or skillet over medium-high heat. Remove the marinated pork strips from the refrigerator and let them sit at room temperature for 10 minutes.
4. Cook the pork strips on the grill or skillet for 3-4 minutes per side, or until they are cooked through and slightly charred. Be careful not to overcook the meat, as it can become tough and dry.
5. Once cooked, remove the pork strips from the heat and let them rest for a few minutes. This will allow the juices to redistribute throughout the meat, ensuring that it remains tender and flavorful.
6. Serve the marinated pork strips hot as a main course, or use them as a filling for tacos, sandwiches, or salads. Enjoy!

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