Delicious and Flavorful Ginger Spiced Pancakes

These ginger spiced pancakes are the perfect breakfast treat to awaken your taste buds. The combination of warm spices and tangy ginger will leave you wanting more. These pancakes are light, fluffy, and packed with flavor. They are easy to make and will impress your friends and family. So why wait? Start your morning with a kick of ginger and enjoy these delightful spiced pancakes!

Ingredients

• 1 1/2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground ginger
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/8 teaspoon ground cloves
• 1 cup milk
• 1/4 cup unsalted butter, melted
• 1 large egg
• 2 tablespoons molasses
• 1 teaspoon vanilla extract

Directions

1. In a large mixing bowl, whisk together the flour, sugar, baking powder, salt, ginger, cinnamon, nutmeg, and cloves.
2. In a separate bowl, whisk together the milk, melted butter, egg, molasses, and vanilla extract.
3. Pour the liquid mixture into the dry mixture and stir until just combined. Be careful not to overmix; lumps are okay.
4. Heat a non-stick skillet or griddle over medium heat.
5. Pour a 1/4 cup of batter onto the skillet for each pancake.
6. Cook until bubbles form on the surface of the pancake, then flip and cook for another 1-2 minutes, or until golden brown.
7. Repeat with the remaining batter.
8. Serve the pancakes warm with your favorite toppings, such as maple syrup, whipped cream, or fresh fruits.

Interesting Facts