Delicious and Moist Breakfast Cake Recipe

Start your day with this delicious and moist breakfast cake. Made with simple ingredients, this cake is perfect for a morning treat or brunch. The cake is moist and fluffy with a hint of sweetness from the cinnamon sugar topping. It's quick and easy to make, and can be enjoyed on its own or served with a dollop of whipped cream or a drizzle of maple syrup. This recipe is sure to become a family favorite!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup milk
• 2 large eggs
• 1 1/2 teaspoons vanilla extract
• 1/4 cup cinnamon sugar (1/4 cup granulated sugar mixed with 1 tablespoon ground cinnamon)

Directions

1. Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan or line it with parchment paper.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, whisk together the melted butter, milk, eggs, and vanilla extract.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
5. Pour the batter into the prepared cake pan and smooth the top with a spatula.
6. Sprinkle the cinnamon sugar evenly over the top of the batter.
7. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
8. Remove the cake from the oven and let it cool in the pan for 10 minutes.
9. Transfer the cake to a wire rack to cool completely before serving.

Interesting Facts