Delicious Vegetarian Cornbread Stuffing Recipe

This vegetarian cornbread stuffing is the perfect side dish for Thanksgiving or any other occasion. Made with flavorful cornbread, fresh vegetables, herbs, and spices, this stuffing is full of delicious flavors and textures. It is easy to prepare and can be enjoyed by both vegetarians and non-vegetarians. Serve it alongside your favorite main course for a hearty and satisfying meal.

Ingredients

• 1 batch of cornbread (8x8 inches), crumbled
• 2 tablespoons butter
• 1 onion, diced
• 2 celery stalks, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried sage
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup vegetable broth
• 1/2 cup chopped fresh parsley

Directions

1. Preheat the oven to 350°F (175°C).
2. Spread the crumbled cornbread on a baking sheet and bake for 10-15 minutes, until crisp.
3. In a large skillet, melt the butter over medium heat.
4. Add the onion, celery, and red bell pepper. Cook for 5 minutes, until the vegetables are softened.
5. Add the garlic, dried thyme, dried sage, salt, and black pepper. Stir well to combine.
6. Cook for another 2 minutes to allow the flavors to meld.
7. Pour in the vegetable broth and bring to a simmer.
8. Remove from heat and stir in the parsley.
9. In a large mixing bowl, combine the toasted cornbread and the vegetable mixture. Stir well to evenly coat the cornbread.
10. Transfer the mixture to a greased baking dish.
11. Cover with foil and bake for 20 minutes.
12. Remove the foil and bake for an additional 10 minutes, until the top is golden brown and crisp.
13. Serve warm as a side dish to your favorite main course.

Interesting Facts