Delicious Homemade Caramel Recipe

Learn how to make your own rich and creamy caramel at home with this easy recipe. Whether you want to drizzle it over ice cream, dip apples into it, or use it as a filling for pastries, this caramel sauce is the perfect addition to any dessert. With just a few simple ingredients and minimal effort, you can enjoy the sweet and luxurious taste of homemade caramel in no time.

Ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1/2 cup heavy cream
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt

Directions

1. In a medium saucepan, combine the granulated sugar and water. Stir until the sugar is moistened and the mixture resembles wet sand.
2. Place the saucepan over medium-high heat and cook without stirring until the mixture turns amber in color, about 8-10 minutes. Swirl the pan occasionally to ensure even cooking.
3. Remove the saucepan from the heat and carefully pour in the heavy cream. The mixture will bubble vigorously, so use caution.
4. Add the butter, vanilla extract, and salt to the saucepan. Stir until the butter has melted and all the ingredients are well combined.
5. Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly, until the caramel thickens slightly.
6. Remove from heat and let the caramel sauce cool to room temperature.
7. Transfer the caramel sauce to a jar or airtight container and store in the refrigerator for up to one month. Reheat before using as needed.

Interesting Facts