Delicious Mandarin Chicken Pasta Salad

This Mandarin Chicken Pasta Salad is a delightful combination of flavors and textures. Made with tender chicken, tangy mandarins, crunchy vegetables, and al dente pasta, it is a refreshing and satisfying dish. The zesty dressing adds a burst of citrusy goodness, making this salad perfect for summer picnics, potlucks, or a light lunch. Quick and easy to prepare, this salad is a crowd-pleaser that will leave everyone craving for more. Give it a try and enjoy a taste of this delightful Mandarin Chicken Pasta Salad.

Ingredients

• 8 ounces of rotini pasta
• 2 cups cooked chicken breast, shredded
• 1 cup mandarin oranges, drained
• 1 cup sliced celery
• 1/2 cup sliced red bell pepper
• 1/2 cup sliced green bell pepper
• 1/4 cup sliced green onions
• 1/4 cup chopped fresh cilantro
• 1/4 cup mayonnaise
• 1/4 cup Greek yogurt
• 2 tablespoons lime juice
• 1 tablespoon honey
• 1 teaspoon Dijon mustard
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

Directions

1. Cook the rotini pasta according to package instructions. Drain and rinse with cold water, then set aside.
2. In a large mixing bowl, combine the cooked chicken, mandarin oranges, celery, red and green bell peppers, green onions, and fresh cilantro.
3. In a separate small bowl, whisk together the mayonnaise, Greek yogurt, lime juice, honey, Dijon mustard, salt, and black pepper until well combined.
4. Pour the dressing over the chicken and vegetable mixture and toss gently to coat.
5. Add the cooked and cooled rotini pasta to the bowl and toss again until all ingredients are evenly distributed and coated with the dressing.
6. Refrigerate for at least 30 minutes before serving to allow the flavors to meld together.
7. Serve chilled and enjoy!

Interesting Facts