Crispy and Delicious Fried Chicken Bowl Recipe

Enjoy the goodness of juicy fried chicken in a delightful bowl. This recipe brings together the classic flavors of crispy chicken with a bed of aromatic rice, fresh veggies, and a zesty sauce. It's a complete and satisfying meal that the whole family will love. So, why not try this mouthwatering fried chicken bowl recipe today?

Ingredients

• 2 lbs chicken pieces (legs and thighs)
• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 teaspoon paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• Vegetable oil for frying
• 2 cups cooked rice
• 1 cup shredded lettuce
• 1/2 cup sliced cherry tomatoes
• 1/2 cup sliced cucumber
• 1/4 cup pickled jalapenos
• 1/4 cup chopped fresh cilantro
• Lime wedges for serving

Directions

1. In a bowl, marinate the chicken pieces in buttermilk for at least 1 hour or overnight.
2. In a separate bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
3. Remove the chicken from the buttermilk and dredge each piece in the flour mixture, pressing firmly to adhere.
4. Heat vegetable oil in a large skillet or deep fryer to 350°F (175°C).
5. Carefully place the coated chicken pieces into the hot oil and fry for 10-12 minutes, or until golden brown and cooked through. Turn the chicken occasionally to ensure even cooking.
6. Remove the chicken from the oil and place it on a paper towel-lined plate to drain excess oil.
7. In serving bowls, divide the cooked rice and top with shredded lettuce, cherry tomatoes, cucumber slices, pickled jalapenos, and fresh cilantro.
8. Place the fried chicken pieces on top of the rice and garnish with lime wedges.
9. Serve hot and enjoy!

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