Creamy and Flavorful Feta Artichoke Dip

Indulge in the perfect blend of tangy feta cheese and savory artichokes with this easy-to-make Feta Artichoke Dip. This creamy and flavorful dip is perfect for parties, game nights, or any occasion that calls for delicious finger food. The combination of feta cheese, artichoke hearts, and a touch of garlic creates a delightful dip that pairs well with crackers, bread, or fresh vegetables. Impress your guests with this quick and simple recipe that is sure to be a hit!

Ingredients

• 1 cup crumbled feta cheese
• 1 cup mayonnaise
• 1 cup grated Parmesan cheese
• 1 can (14 oz) artichoke hearts, drained and chopped
• 1 clove garlic, minced
• 1/4 teaspoon black pepper
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried parsley flakes

Directions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the feta cheese, mayonnaise, Parmesan cheese, artichoke hearts, garlic, black pepper, oregano, thyme, basil, and parsley flakes.
3. Mix until well combined and the ingredients are evenly distributed.
4. Transfer the mixture to a baking dish and spread it out evenly.
5. Bake in the preheated oven for 20 minutes or until the top is golden brown and bubbling.
6. Remove from the oven and let it cool for a few minutes before serving.
7. Serve the feta artichoke dip with crackers, bread, or fresh vegetables for dipping.

Interesting Facts