Aunt Faith's Clam Dip is a crowd-pleasing appetizer that will keep your guests coming back for more. This creamy and savory dip is packed with the flavors of fresh clams, cream cheese, sour cream, and a hint of tangy lemon. It pairs perfectly with crispy potato chips or crunchy crackers. Prepare this dip ahead of time and enjoy the party knowing that your guests will be delighted with every bite.
Ingredients
- 1 package (8 ounces) cream cheese, softened
- 1/2 cup sour cream
- Juice of 1/2 a lemon
- 2 cloves garlic, minced
- 1 can (6.5 ounces) chopped clams, drained
- 1/4 cup finely chopped green onions
- 1/4 cup finely chopped fresh parsley
- Salt and pepper to taste
- Potato chips or crackers, for serving
Directions
- In a mixing bowl, combine the softened cream cheese, sour cream, lemon juice, and minced garlic. Mix well until smooth and creamy.
- Add the chopped clams, green onions, and fresh parsley to the mixture. Stir until well combined.
- Season the dip with salt and pepper to taste.
- Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
- When ready to serve, transfer the dip to a serving bowl and garnish with additional parsley if desired.
- Serve the clam dip with potato chips or crackers.
- Enjoy!
