Honey Baked Chicken II

This Honey Baked Chicken recipe is a delightful dish that combines the sweetness of honey with the tenderness of baked chicken. It's a perfect choice for dinner parties or family gatherings. The chicken is marinated in a flavorful mixture of honey, soy sauce, garlic, and spices, then baked until golden brown and juicy. Serve this mouthwatering dish with a side of rice or roasted vegetables for a complete and satisfying meal.

Ingredients

• 4 bone-in, skin-on chicken thighs
• 1/4 cup honey
• 3 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1/2 teaspoon dried thyme
• Salt and black pepper to taste
• 2 tablespoons chopped fresh parsley

Directions

1. In a bowl, whisk together honey, soy sauce, minced garlic, paprika, dried thyme, salt, and black pepper.
2. Place the chicken thighs in a shallow dish and pour the marinade over them. Make sure each piece is coated evenly. Cover the dish and let the chicken marinate in the refrigerator for at least 30 minutes, or overnight for maximum flavor.
3. Preheat the oven to 375°F (190°C).
4. Remove the marinated chicken thighs from the dish and arrange them on a baking sheet lined with parchment paper.
5. Bake the chicken in the preheated oven for 35-40 minutes, or until the skin is crispy and the internal temperature reaches 165°F (74°C).
6. Remove the chicken from the oven and let it rest for a few minutes before serving.
7. Garnish with fresh parsley and serve hot with your favorite side dish.

Interesting Facts