Creamy and Delicious Chicken Tetrazzini Recipe

Indulge in a plate of creamy and cheesy chicken tetrazzini. This classic American dish is made with tender chicken, pasta, and a luscious white sauce. Topped with a crispy breadcrumb and Parmesan cheese crust, this dish is sure to satisfy your cravings. Serve it with a side salad or roasted vegetables for a complete meal that the whole family will love.

Ingredients

• 8 ounces spaghetti
• 2 cups cooked chicken, diced
• 1 cup sliced mushrooms
• 1/2 cup diced onion
• 2 cloves garlic, minced
• 1/4 cup unsalted butter
• 1/4 cup all-purpose flour
• 2 cups chicken broth
• 1 cup heavy cream
• 1 cup grated Parmesan cheese
• 1/2 cup shredded mozzarella cheese
• 1/4 cup breadcrumbs
• Salt and pepper to taste
• 2 tablespoons chopped fresh parsley for garnish

Directions

1. Preheat the oven to 375°F (190°C).
2. Cook the spaghetti according to package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the mushrooms, onion, and garlic. Cook until softened, about 5 minutes.
4. Sprinkle the flour over the mushroom mixture and stir well. Cook for 1 minute, stirring constantly.
5. Slowly whisk in the chicken broth and cook until thickened, about 5 minutes.
6. Stir in the heavy cream, Parmesan cheese, and mozzarella cheese. Season with salt and pepper.
7. Add the cooked chicken and spaghetti to the skillet, stirring well to combine.
8. Transfer the mixture to a greased baking dish and sprinkle with breadcrumbs and extra Parmesan cheese.
9. Bake for 25-30 minutes, or until the top is golden and bubbly.
10. Remove from the oven and let it cool for a few minutes before serving. Garnish with chopped parsley.
11. Serve hot and enjoy!

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