Linda's Fake and Bake Chicken Recipe

Linda's Fake and Bake Chicken recipe is a simple and flavorful way to enjoy crispy baked chicken without the hassle of deep frying. The chicken is coated in a savory breadcrumb mixture and baked until golden and crispy. It's a crowd-pleasing dish that's perfect for a family dinner or a gathering with friends. Serve it with your favorite side dishes for a complete and satisfying meal.

Ingredients

• 4 chicken breasts, boneless and skinless
• 1 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup melted butter

Directions

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a shallow bowl, mix together the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
3. Dip each chicken breast into the melted butter, making sure to coat both sides evenly.
4. Coat the buttered chicken breasts with the breadcrumb mixture, pressing gently to adhere the breadcrumbs to the chicken.
5. Place the coated chicken breasts onto the prepared baking sheet and bake for 25-30 minutes, or until they are golden brown and cooked through.
6. Remove from the oven and let the chicken rest for a few minutes before serving.
7. Serve hot with your favorite side dishes.

Interesting Facts