Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles

Indulge in these guilt-free and delicious Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles. Made with wholesome ingredients like oats, peanut butter, and dark chocolate, these truffles are a perfect treat for any occasion. They are easy to make, packed with nutrition, and have a rich, chocolatey flavor that will satisfy your cravings. Enjoy the combination of sweet and salty, while also getting the benefits of fiber, protein, and healthy fats. These truffles are a healthier alternative to traditional desserts, making them a great option for those who are conscious about their health.

Ingredients

• 1 cup rolled oats
• 1/2 cup natural peanut butter
• 1/4 cup honey
• 1/4 cup dark chocolate chips
• 1/4 teaspoon sea salt
• 1/2 cup unsweetened shredded coconut (optional, for coating)

Directions

1. In a food processor, blend the rolled oats until they turn into a fine powder.
2. In a medium-sized bowl, combine the powdered oats, peanut butter, honey, dark chocolate chips, and sea salt.
3. Mix everything together until well combined. The mixture should be sticky and hold together when pressed.
4. Using your hands, roll the mixture into small truffle-sized balls. If desired, roll the truffles in shredded coconut to coat them.
5. Place the truffles on a parchment-lined baking sheet and refrigerate for about 15 minutes to firm up.
6. Once chilled, the truffles are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.

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