Indulge in these guilt-free and delicious Healthy Salted Dark Chocolate Peanut Butter Oatmeal Truffles. Made with wholesome ingredients like oats, peanut butter, and dark chocolate, these truffles are a perfect treat for any occasion. They are easy to make, packed with nutrition, and have a rich, chocolatey flavor that will satisfy your cravings. Enjoy the combination of sweet and salty, while also getting the benefits of fiber, protein, and healthy fats. These truffles are a healthier alternative to traditional desserts, making them a great option for those who are conscious about their health.
Ingredients
- 1 cup rolled oats
- 1/2 cup natural peanut butter
- 1/4 cup honey
- 1/4 cup dark chocolate chips
- 1/4 teaspoon sea salt
- 1/2 cup unsweetened shredded coconut (optional, for coating)
Directions
- In a food processor, blend the rolled oats until they turn into a fine powder.
- In a medium-sized bowl, combine the powdered oats, peanut butter, honey, dark chocolate chips, and sea salt.
- Mix everything together until well combined. The mixture should be sticky and hold together when pressed.
- Using your hands, roll the mixture into small truffle-sized balls. If desired, roll the truffles in shredded coconut to coat them.
- Place the truffles on a parchment-lined baking sheet and refrigerate for about 15 minutes to firm up.
- Once chilled, the truffles are ready to be enjoyed. Store any leftovers in an airtight container in the refrigerator for up to one week.
