Authentic Cincinnati Chili Recipe

Learn how to make authentic Cincinnati chili, a delicious and unique dish that originated in the city of Cincinnati, Ohio. This chili is a thin and savory sauce typically served over spaghetti and topped with a variety of delicious toppings, such as shredded cheese, onions, and beans. It is a comfort food staple in the Midwest and is enjoyed by people of all ages. Follow this recipe to recreate the flavors of Cincinnati in your own kitchen!

Ingredients

• 2 lbs ground beef
• 2 cups chopped onions
• 2 cloves garlic, minced
• 2 cups beef broth
• 2 cups tomato sauce
• 2 tablespoons chili powder
• 1 tablespoon unsweetened cocoa powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon ground cinnamon
• 1 teaspoon ground cumin
• 1/2 teaspoon ground allspice
• 1/2 teaspoon ground cloves
• 1/2 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• Salt and pepper to taste
• Cooked spaghetti, for serving
• Shredded cheddar cheese, for topping
• Chopped onions, for topping
• Red kidney beans, for topping
• Oyster crackers, for serving

Directions

1. In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
2. Add the chopped onions and minced garlic to the pot. Cook until the onions are translucent.
3. Stir in the beef broth, tomato sauce, chili powder, cocoa powder, Worcestershire sauce, cinnamon, cumin, allspice, cloves, coriander, and cayenne pepper.
4. Bring the chili to a boil, then reduce the heat to low. Simmer uncovered for 1 hour, stirring occasionally.
5. Season with salt and pepper to taste.
6. To serve, place a serving of cooked spaghetti in a bowl. Ladle the chili over the spaghetti. Top with shredded cheddar cheese, chopped onions, and red kidney beans. Serve with oyster crackers on the side.
7. Enjoy!

Interesting Facts