Microwave Sausage and Clam Soup

Indulge in the flavors of sausage and clams with this quick and easy microwave soup. This comforting soup is perfect for a busy weeknight dinner. In just a few minutes, you can have a hearty and delicious meal on the table!

Ingredients

• 1/2 lb cooked sausage, sliced
• 1 can (10 oz) minced clams, drained
• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrots
• 2 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1/2 tsp dried thyme
• 1/2 tsp dried basil
• 1/2 tsp salt
• 1/4 tsp black pepper
• 1/4 cup heavy cream
• 1 tbsp chopped fresh parsley

Directions

1. In a microwave-safe dish, combine the sausage, clams, onion, celery, carrots, and garlic.
2. Microwave on high for 3-4 minutes until the vegetables are tender.
3. Stir in the diced tomatoes, chicken broth, dried thyme, dried basil, salt, and black pepper.
4. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape.
5. Microwave on high for 10-12 minutes, or until the soup is heated through and flavors are well combined.
6. Stir in the heavy cream and microwave for an additional 2 minutes.
7. Garnish with chopped fresh parsley before serving.

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