Savory Beef Sirloin Tip Roast with Mushrooms

Enjoy a mouthwatering dish with this Savory Beef Sirloin Tip Roast with Mushrooms recipe. The beef is cooked to perfection, tender and succulent, and is served with a rich and flavorful mushroom gravy. This classic dish is perfect for family dinners or special occasions. Pair it with your favorite sides and enjoy the delicious flavors that this recipe has to offer.

Ingredients

• 4 pounds beef sirloin tip roast
• 1 tablespoon vegetable oil
• 1 onion, diced
• 4 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 2 cups beef broth
• 1 cup red wine
• 2 tablespoons Worcestershire sauce
• 2 tablespoons all-purpose flour
• Salt and black pepper to taste

Directions

1. Preheat the oven to 350°F (175°C).
2. Season the beef sirloin tip roast with salt and black pepper on all sides.
3. Heat the vegetable oil in a large skillet over medium-high heat. Add the roast and sear it on all sides until browned.
4. Transfer the roast to a roasting pan and place it in the preheated oven.
5. In the same skillet, add the diced onion and minced garlic. Sauté until the onion is translucent.
6. Add the sliced mushrooms to the skillet and cook until they release their moisture and become golden brown.
7. Pour in the red wine and stir, scraping the bottom of the skillet to release any browned bits.
8. Add the beef broth and Worcestershire sauce to the skillet. Stir well to combine.
9. Sprinkle the flour over the mushroom mixture and stir until it thickens.
10. Remove the roast from the oven when it reaches your desired doneness (145°F for medium-rare, 160°F for medium). Let it rest for 10-15 minutes before slicing.
11. While the roast is resting, transfer the mushroom gravy to a saucepan and heat it over medium heat until warmed through.
12. Slice the beef sirloin tip roast into thin slices and serve with the mushroom gravy.
13. Enjoy your delicious Beef Sirloin Tip Roast with Mushrooms!

Interesting Facts