Spice up your dinner with this Cajun Catfish Supreme recipe!

Cajun Catfish Supreme is a delicious and spicy dish that will make your taste buds dance with joy. This recipe features succulent catfish fillets seasoned with a blend of Cajun spices and topped with a creamy sauce. It is served with a side of rice and vegetables, making it a complete and satisfying meal. The preparation time for this recipe is around 30 minutes, and it is perfect for seafood lovers and those who enjoy a spicy kick in their meals. Impress your family and friends with this flavorful Cajun Catfish Supreme!

Ingredients

• 4 catfish fillets
• 1 tablespoon Cajun seasoning
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon cayenne pepper
• 2 tablespoons butter
• 1/2 cup heavy cream
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 1/4 cup grated Parmesan cheese
• 2 green onions, chopped

Directions

1. Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
2. In a small bowl, mix together the Cajun seasoning, salt, black pepper, and cayenne pepper.
3. Sprinkle the seasoning mixture evenly over both sides of the catfish fillets.
4. In a large skillet, melt the butter over medium heat. Add the seasoned catfish fillets and cook for 3-4 minutes on each side, until golden brown.
5. Transfer the catfish fillets to the greased baking dish and place in the preheated oven. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
6. While the catfish is baking, prepare the creamy sauce. In a small saucepan, heat the heavy cream, lemon juice, and Worcestershire sauce over medium heat. Stir in the grated Parmesan cheese until melted and smooth.
7. Remove the catfish from the oven and pour the creamy sauce over the fillets. Sprinkle with chopped green onions.
8. Serve the Cajun Catfish Supreme with a side of rice and steamed vegetables. Enjoy!

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