Cajun Catfish Supreme is a delicious and spicy dish that will make your taste buds dance with joy. This recipe features succulent catfish fillets seasoned with a blend of Cajun spices and topped with a creamy sauce. It is served with a side of rice and vegetables, making it a complete and satisfying meal. The preparation time for this recipe is around 30 minutes, and it is perfect for seafood lovers and those who enjoy a spicy kick in their meals. Impress your family and friends with this flavorful Cajun Catfish Supreme!
Ingredients
- 4 catfish fillets
- 1 tablespoon Cajun seasoning
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper
- 2 tablespoons butter
- 1/2 cup heavy cream
- 1 tablespoon lemon juice
- 1 tablespoon Worcestershire sauce
- 1/4 cup grated Parmesan cheese
- 2 green onions, chopped
Directions
- Preheat your oven to 400°F (200°C) and lightly grease a baking dish.
- In a small bowl, mix together the Cajun seasoning, salt, black pepper, and cayenne pepper.
- Sprinkle the seasoning mixture evenly over both sides of the catfish fillets.
- In a large skillet, melt the butter over medium heat. Add the seasoned catfish fillets and cook for 3-4 minutes on each side, until golden brown.
- Transfer the catfish fillets to the greased baking dish and place in the preheated oven. Bake for 10-12 minutes, or until the fish is cooked through and flakes easily with a fork.
- While the catfish is baking, prepare the creamy sauce. In a small saucepan, heat the heavy cream, lemon juice, and Worcestershire sauce over medium heat. Stir in the grated Parmesan cheese until melted and smooth.
- Remove the catfish from the oven and pour the creamy sauce over the fillets. Sprinkle with chopped green onions.
- Serve the Cajun Catfish Supreme with a side of rice and steamed vegetables. Enjoy!
