Delicious and Classic Snickerdoodles II Recipe

Discover the perfect recipe for Snickerdoodles II, a classic American cookie that combines soft and chewy centers with a sugary cinnamon coating. This delightful treat is easy to make and will leave your taste buds craving for more. In just a few simple steps, you can enjoy these heavenly cookies with your family and friends.

Ingredients

• 2 3/4 cups all-purpose flour
• 2 teaspoons cream of tartar
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 1 1/2 cups white sugar
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons white sugar
• 2 teaspoons ground cinnamon

Directions

1. Preheat oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a medium bowl, whisk together the flour, cream of tartar, baking soda, and salt.
3. In a separate large bowl, cream together the sugar and butter until light and fluffy.
4. Beat in the eggs one at a time, then stir in the vanilla extract.
5. Gradually add the dry ingredient mixture to the wet ingredients, mixing well after each addition.
6. In a small bowl, combine the 2 tablespoons of sugar and cinnamon.
7. Shape dough into 1-inch balls and roll each ball in the cinnamon-sugar mixture until fully coated.
8. Place the coated dough balls onto ungreased baking sheets, spacing them about 2 inches apart.
9. Bake in the preheated oven for 8 to 10 minutes, or until the edges are golden brown.
10. Remove from the oven and let the cookies cool on the baking sheets for 5 minutes.
11. Transfer the cookies to wire racks and allow them to cool completely.
12. Serve and enjoy these delicious Snickerdoodles II!

Interesting Facts