Delicious and Easy Mormon Muffins Recipe

Indulge in these delicious Mormon Muffins that are the perfect breakfast or snack option. These muffins are easy to make and have a moist, tender texture with a hint of cinnamon. Enjoy them warm with a cup of coffee or tea. This recipe yields a batch of 12 muffins, so you can share them with friends and family or save some for later. Follow the step-by-step instructions below and get ready to experience a delightful burst of flavor in every bite!

Ingredients

• 2 cups all-purpose flour
• 3/4 cup granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon ground cinnamon
• 1/2 cup unsalted butter, melted
• 1 cup buttermilk
• 2 large eggs
• 1 teaspoon vanilla extract

Directions

1. Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and ground cinnamon.
3. In a separate bowl, whisk together the melted butter, buttermilk, eggs, and vanilla extract until well combined.
4. Pour the wet ingredients into the dry ingredients and gently fold until just combined. Be careful not to overmix, as this can lead to dense muffins.
5. Divide the batter equally among the prepared muffin cups, filling each about 3/4 full.
6. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.
7. Remove the muffins from the oven and let them cool in the pan for 5 minutes.
8. Transfer the muffins to a wire rack to cool completely before serving.
9. Enjoy these moist and flavorful Mormon Muffins as a delicious breakfast or snack!

Interesting Facts