Delicious Critter Fritter Casserole Recipe

This Critter Fritter Casserole is a flavorful and comforting dish that combines the goodness of vegetables, meat, and cheese. It is a perfect choice for a hearty family dinner or a potluck gathering. The casserole is made by blending ground meat, mixed vegetables, aromatic herbs, and a cheesy topping. It is then baked to golden perfection, creating a delightful and satisfying dish. Gather your ingredients, follow the simple steps, and enjoy the scrumptious Critter Fritter Casserole!

Ingredients

• 1 pound ground beef or turkey
• 1 cup mixed frozen vegetables
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon paprika
• 1/4 teaspoon cayenne pepper (optional)
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• 3/4 cup all-purpose flour
• 2 eggs, beaten
• 2 tablespoons vegetable oil

Directions

1. Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish with cooking spray or butter.
2. In a large skillet, heat the vegetable oil over medium-high heat. Add the finely chopped onion and minced garlic, and sauté until softened and lightly golden in color.
3. Add the ground beef or turkey to the skillet, breaking it up into crumbles with a wooden spoon. Cook until browned and cooked through.
4. Stir in the frozen vegetables, dried oregano, dried basil, salt, black pepper, paprika, and cayenne pepper (if using). Cook for an additional 2-3 minutes, allowing the flavors to meld together. Remove from heat.
5. In a medium bowl, combine the all-purpose flour, milk, beaten eggs, and a pinch of salt. Mix well until a smooth batter forms.
6. Pour half of the batter into the greased baking dish. Spread the cooked meat and vegetable mixture evenly over the batter.
7. Sprinkle the shredded cheddar cheese over the meat and vegetables, covering them completely.
8. Pour the remaining batter over the cheese layer, ensuring even distribution.
9. Bake the casserole in the preheated oven for 30-35 minutes, or until the top is golden brown and the center is set.
10. Remove from the oven and let it cool for a few minutes before serving. Serve hot and enjoy!

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