Delicious Cold Rice Salad Recipe

This tasty Cold Rice Salad is the perfect dish for hot summer days. Made with chilled, fluffy rice mixed with a variety of fresh vegetables, it is both refreshing and satisfying. The tangy dressing adds a burst of flavor to the salad, making it a crowd-pleasing favorite. With a preparation time of just 20 minutes, this recipe is quick and easy to make. Serve it as a side dish or enjoy it as a light lunch or dinner option. Try this delicious Cold Rice Salad recipe today and enjoy a refreshing and nutritious meal!

Ingredients

• 2 cups cooked jasmine rice, chilled
• 1 cup diced cucumber
• 1 cup halved cherry tomatoes
• 1/2 cup diced red bell pepper
• 1/2 cup sliced black olives
• 1/4 cup chopped red onion
• 1/4 cup chopped fresh parsley
• 1/4 cup chopped fresh mint
• 1/4 cup crumbled feta cheese
• 2 tablespoons olive oil
• 2 tablespoons lemon juice
• 1 teaspoon Dijon mustard
• Salt and pepper to taste

Directions

1. In a large bowl, combine the chilled rice, cucumber, cherry tomatoes, red bell pepper, black olives, red onion, parsley, mint, and feta cheese.
2. In a small bowl, whisk together the olive oil, lemon juice, Dijon mustard, salt, and pepper.
3. Pour the dressing over the rice mixture and toss gently to coat.
4. Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
5. Serve chilled and enjoy!

Interesting Facts